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Level 2RSPH Accredited + Ofqual Regulated
Level 2 Award in Food Safety and Hygiene – RSPH
Course Syllabus
Modules
10
Total Lessons
32
Estimated Duration
2h 55m
Module Breakdown
1
Food Safety Procedures
2 lessons15 mins
2
Food Safety Hazards
6 lessons30 mins
3
Legal Responsibilities
3 lessons15 mins
4
The Importance of Personal Hygiene
1 lesson10 mins
5
Effective Personal Hygiene
4 lessons25 mins
6
Keeping Work Areas and Equipment Clean
4 lessons20 mins
7
Pest Control
2 lessons10 mins
8
Food Contamination and Spoilage
3 lessons15 mins
9
Safe Food Handling and Temperature Control
5 lessons25 mins
10
Stock Control Procedures
2 lessons10 mins
Assessment
Assessment Type
Multiple-choice online quiz
Pass Mark
75%
Attempts Allowed
3
Certificate Validity
3 years from date of issue
Accreditation
This course is accredited by RSPH Accredited + Ofqual Regulated . Upon successful completion, learners receive a certificate that is recognised by employers and environmental health officers across the United Kingdom.
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