HACCP Plans That Pass Inspections
Professional, customised HACCP documentation from experienced HACCP consultants, tailored to your operation. Compliant with UK regulations and ready for your next EHO visit.
HACCP Consulting & Documentation Support
Everything you need to demonstrate food safety compliance. Learn about our HACCP consulting services.
Custom HACCP Plans
Tailored hazard analysis and critical control points documentation for your specific operation.
EHO Compliant
All documentation meets UK food safety regulations and local authority standards.
Complete Delivery
Receive your complete HACCP plan within 1-3 months of consultation.
Digital & Print
Access your documents online or receive professionally printed copies.
What Is Included in Every HACCP Plan
Our comprehensive HACCP documentation covers all 7 principles required by UK food safety law, tailored specifically to your operation.
- Hazard Analysis (Biological, Chemical, Physical)
- Critical Control Points (CCPs) identification
- Critical Limits for each CCP
- Monitoring Procedures
- Corrective Actions
- Verification Procedures
- Record-Keeping Templates
- Staff Training Documentation
EHO-Ready Documentation
Every HACCP plan we create has been reviewed and approved by Environmental Health Officers across the UK. We know exactly what they are looking for.
HACCP Plan Packages
Choose the right documentation package for your business
HACCP Essentials
Basic HACCP plan for simple operations
One-time fee
- Implementation of a Food Safety Management System
- HACCP plan documentation
- Critical control points chart
- Monitoring procedures
- Digital document access
Best for: Cafes, small takeaways
HACCP Professional
Complete system for restaurants selling high risk foods such as Sashimi and rare beef burgers
One-time fee
- Full HACCP plan suite for high-risk foods
- Implementation of Food Safety Management System
- Allergen management plan
- Supplier approval system
- Training records templates
- Quarterly audits (£250)
Best for: Restaurants serving high-risk foods
HACCP Enterprise
Multi-site and complex operations
Bespoke pricing
- Group-wide HACCP system
- Site-specific adaptations
- Central kitchen protocols
- Delivery/franchise add-ons
- Unlimited support
- Quarterly reviews
Best for: Chains, catering companies
How It Works
Get your professional HACCP plan in 4 simple steps
Consultation
We discuss your operation and specific needs
Analysis
Our experts analyse your processes and hazards
Documentation
We create your customised HACCP plan
Delivery
You receive complete, ready-to-use documents
Frequently Asked Questions
What is a HACCP plan?
A HACCP plan (Hazard Analysis and Critical Control Points) is a legally required food safety management document for UK food businesses. It identifies biological, chemical, and physical hazards in your food handling processes and sets out the critical control points where risks must be managed.
Is a HACCP plan legally required in the UK?
Yes. Under Regulation (EC) No. 852/2004, all UK food businesses must have food safety procedures based on HACCP principles. Environmental Health Officers (EHOs) will check for HACCP documentation during inspections, and its absence can result in a low hygiene rating or enforcement action.
How long does it take to create a HACCP plan?
A basic HACCP plan for a simple operation can be completed within 2-4 weeks. More complex operations with high-risk foods typically take 1-3 months. Our consultants work with your team to ensure the plan accurately reflects your processes.
Do I need a HACCP consultant?
While you can write your own HACCP plan, a professional HACCP consultant brings specialist knowledge of food science, UK legislation, and practical kitchen operations. They ensure nothing is missed, create documentation that meets EHO expectations, and save you significant time. Most businesses find that HACCP consulting leads to better inspection outcomes and fewer compliance issues.
Ready for Inspection-Ready Documentation?
Join 500+ businesses who trust Kitchen Tonic for their HACCP documentation. See how we help restaurants and kitchens with HACCP compliance.
Start Your HACCP Plan