food safety manufacturingLevel 3VAT Exempt

Level 3 Food Safety and Hygiene Course for Manufacturing – RSPH

Intermediate qualification for supervisors in food and drink manufacturing. Aligned with National Occupational Standards and Ofqual regulated.

Course Description

This intermediate-level qualification provides comprehensive instruction in food safety and hygiene practices tailored to manufacturing environments. The programme aligns with National Occupational Standards developed by Improve, the Sector Skills Council for food and drink manufacturing, and follows templates established by RSPH.

Who It's For

  • Supervisory roles within food and drink manufacturing
  • HACCP team members
  • Assistant managers
  • Food business operators
  • Technical, quality assurance, or food safety roles
  • Those aspiring to supervisory positions

Learning Outcomes

  • Take responsibility for overseeing food safety monitoring procedures
  • Identify potential food safety hazards
  • Take appropriate corrective actions in response to hazards
  • Actively contribute to continuous improvement of food safety practices

Accreditation

RSPH (Royal Society for Public Health)

Ofqual Reference Number: 603/0680/4

Duration

Two to three-day programme.

Assessment

Multiple-choice examination — 45 questions.

Prerequisites

  • Minimum Level 2 Food Safety or HACCP qualification (ideally)
  • Minimum Level 1 literacy or equivalent

Delivery & Pricing

On-Site Training

  • Price: £800 + £90pp (includes exam fees and materials)
  • 10% discount for 10+ candidates
  • Trainer visits your business location (nationwide)
  • Travel fees may apply
  • VAT exempt

Public Online Courses

  • Price: £270pp (special offer; normally £400)
  • Live video conferencing webinars
  • Printed materials: £30pp additional
  • Exam at Kitchen Tonic's London venue (Clapham Junction)
  • VAT exempt

Delivery Experience

Previously delivered at BRC or SALSA manufacturing sites including:

  • Breweries
  • Bread factories
  • Pasta factories
  • Meat plants
  • Butchers
  • Fisheries
  • Cake factories

Trainer Credentials

  • International Food Safety Auditor (Ecolab, 10+ years)
  • HACCP and Food Safety Consultant
  • 15+ years teaching food safety and HACCP at manufacturing facilities
  • B.Sc. (Hons) in Food Science/Microbiology
  • Level 4 Food Safety and HACCP certification
  • 8+ years at Westminster Adult Education