food safety manufacturingLevel 3VAT Exempt
Level 3 Food Safety and Hygiene Course for Manufacturing – RSPH
Intermediate qualification for supervisors in food and drink manufacturing. Aligned with National Occupational Standards and Ofqual regulated.
Course Description
This intermediate-level qualification provides comprehensive instruction in food safety and hygiene practices tailored to manufacturing environments. The programme aligns with National Occupational Standards developed by Improve, the Sector Skills Council for food and drink manufacturing, and follows templates established by RSPH.
Who It's For
- Supervisory roles within food and drink manufacturing
- HACCP team members
- Assistant managers
- Food business operators
- Technical, quality assurance, or food safety roles
- Those aspiring to supervisory positions
Learning Outcomes
- Take responsibility for overseeing food safety monitoring procedures
- Identify potential food safety hazards
- Take appropriate corrective actions in response to hazards
- Actively contribute to continuous improvement of food safety practices
Accreditation
RSPH (Royal Society for Public Health)
Ofqual Reference Number: 603/0680/4
Duration
Two to three-day programme.
Assessment
Multiple-choice examination — 45 questions.
Prerequisites
- Minimum Level 2 Food Safety or HACCP qualification (ideally)
- Minimum Level 1 literacy or equivalent
Delivery & Pricing
On-Site Training
- Price: £800 + £90pp (includes exam fees and materials)
- 10% discount for 10+ candidates
- Trainer visits your business location (nationwide)
- Travel fees may apply
- VAT exempt
Public Online Courses
- Price: £270pp (special offer; normally £400)
- Live video conferencing webinars
- Printed materials: £30pp additional
- Exam at Kitchen Tonic's London venue (Clapham Junction)
- VAT exempt
Delivery Experience
Previously delivered at BRC or SALSA manufacturing sites including:
- Breweries
- Bread factories
- Pasta factories
- Meat plants
- Butchers
- Fisheries
- Cake factories
Trainer Credentials
- International Food Safety Auditor (Ecolab, 10+ years)
- HACCP and Food Safety Consultant
- 15+ years teaching food safety and HACCP at manufacturing facilities
- B.Sc. (Hons) in Food Science/Microbiology
- Level 4 Food Safety and HACCP certification
- 8+ years at Westminster Adult Education