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Level 2Kitchen Tonic Certified
Food Safety and Hygiene for Sushi and Sashimi
Course Syllabus
Modules
10
Total Lessons
27
Estimated Duration
1h 59m
Module Breakdown
1
Introduction to Sushi and Sashimi
2 lessons10 mins
2
Physical Hazards
3 lessons12 mins
3
Allergenic Hazards
4 lessons15 mins
4
Microbial Hazards
5 lessons20 mins
5
Chemical Hazards
1 lesson5 mins
6
Causes of Illness
1 lesson5 mins
7
Food Handlers and Personal Hygiene
3 lessons15 mins
8
Cleaning and Disinfection
3 lessons12 mins
9
Pests and Pest Control
2 lessons10 mins
10
Stock Control and Food Storage
3 lessons15 mins
Assessment
Assessment Type
Multiple-choice online quiz
Pass Mark
75%
Attempts Allowed
3
Certificate Validity
3 years from date of issue
Accreditation
This course is accredited by Kitchen Tonic Certified. Upon successful completion, learners receive a certificate that is recognised by employers and environmental health officers across the United Kingdom.
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