Food Safety for Manufacturers & Producers
From artisan producers to large-scale manufacturers, we provide HACCP plans, audit preparation, and training that meets BRC, SALSA, and retailer requirements.
Manufacturing-Grade Food Safety
Systems and documentation that satisfy auditors and protect your supply chain
HACCP for Production
Process-specific HACCP plans covering raw materials, production lines, packaging, and dispatch.
BRC & SALSA Preparation
Audit-ready systems and gap analysis for BRC Global Standard and SALSA accreditation.
Supplier Assurance
Supplier audit programs, approved supplier lists, and incoming goods inspection procedures.
Documentation Systems
Complete quality management documentation — SOPs, specifications, and traceability systems.
Standards We Support
BRC Global Standard
The most widely recognised food safety certification for manufacturers supplying UK retailers.
SALSA
Safe and Local Supplier Approval — ideal for smaller producers supplying regional and national retailers.
HACCP Codex Alimentarius
The international standard for hazard analysis and critical control points in food production.
Ready for Your Next Audit?
Get a gap analysis and clear roadmap to BRC, SALSA, or retailer compliance.
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