Allergen Management & Labelling
Protect your customers and your business with compliant allergen management. From Natasha's Law labelling to staff training, we make allergen compliance straightforward.
14 major allergens must be declared under UK food law — non-compliance risks unlimited fines and prosecution
Complete Allergen Support
Everything you need to manage allergens safely and legally
Allergen Matrix Development
Complete allergen mapping for every dish on your menu, cross-referenced with supplier data.
PPDS Labelling
Natasha's Law compliant labels for prepacked for direct sale foods — legally required since October 2021.
Staff Training
Allergen awareness training for front-of-house and kitchen teams, with certification.
Policy & Procedures
Written allergen policies, customer communication procedures, and incident response plans.
Book Your Allergen Compliance Review
Our experts will review your current allergen management and provide a clear action plan.
15 min • with Carren Amoli
Frequently Asked Questions
What is Natasha's Law?
Natasha's Law (the UK Food Information Amendment) requires food businesses to provide full ingredient lists with allergens emphasised on all prepacked for direct sale (PPDS) foods. It came into force on 1 October 2021.
Do I need allergen labelling for my restaurant?
If you sell prepacked for direct sale foods (sandwiches, salads, baked goods wrapped on-site), you must provide full ingredient labelling. For non-prepacked foods served in restaurants, you must be able to provide allergen information verbally or in writing when asked.
How quickly can you set up our allergen management system?
A typical allergen matrix and labelling system can be set up within 2–4 weeks, depending on the size of your menu and number of suppliers.
Don't Risk a Prosecution
Get expert allergen management and protect your customers, your staff, and your business.
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