Level 3
Course Breakdown
Course Overview
This intermediate-level 3 food safety course is designed to provide a comprehensive understanding of food safety and hygiene practices. Upon completion, participants will possess the essential knowledge and skills to take responsibility for food safety monitoring procedures, identify potential hazards to food safety, implement appropriate corrective actions, and contribute to the continuous improvement of food safety standards within their organisation.
The qualification is aligned with the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and follows the qualification template set by the Royal Society for Public Health (RSPH) under the guidance of Improve.
Who Should Attend?
This course is ideal for individuals in supervisory roles within the food and drink manufacturing sector, as well as those aspiring to such positions. It is also highly beneficial for HACCP team members, assistant managers, food business operators, and professionals working in technical, quality assurance, or food safety roles.
Course information
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Duration: Two/Three-day programme
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Assessment: Multiple choice examination - 45 questions
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Ofqual reference number: 603/0680/4
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Entry guidance: ideally candidates should have a minimum Food Safety or HACCP level 2
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Candidates should have a min Level 1 in literacy or equivalent to undertake this qualification.
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Our course prices are VAT exempt and include exam fees
Course Trainer
Your Trainer:
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International Food Safety Auditor for Ecolab for over 10 years
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HACCP and Food Safety Consultant
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Writes bespoke HACCP plans
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Experienced Manufacturing Food Safety & HACCP Trainer, 13+yrs
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Holds a B.Sc (Hons) in a Food Science related subjects and Level 4 in Food Safety.
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Food Safety Trainer for Westminster Adult Education (WEAS) for over 8years.
Course Types
On-site training - we come to your business location - nationwide
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Cost £800 plus £90pp, includes exam RSPH exam fees and course material.
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Group discount, book 10 or more candidates on the same course and receive 10% discount.
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Courses delivered nationwide.
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Trainer travel fees might be applicable depending on your business location.
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We have delivered this course at BRC or SALSA breweries, bread factories, pasta factories, meat plants, butchers, fisheries and more.
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Our courses are VAT exempt
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Next steps, call 07837655954 or email info@kitchentonic for a quote
Public courses @ Kitchen Tonic Online Webinar
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We run public courses online (via live video conferencing platforms) for anyone to attend.
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Cost £290pp, includes exam fees - Special offer was £400pp
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We will email you all the course resources required for this course to print. Or we can send you printed course resources for a small additional fee (£30pp).
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Exam is taken at our venue in London. The exam will be scheduled usually within a few days of finishing the course.
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Next course Jan 2025 dates TBC (contact us to register interest or book a place).
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Our courses are VAT exempt.
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Contact us -bookings for this course via email or phone only.