Level 4 Managing Food Safety and Hygiene Course for Catering

Course Breakdown
Course Breakdown
Course Trainer
Course Trainer
Course Types

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Jan 2025 TBC - Level 4 Food Safety and Hygiene For Catering- RSPH - Remote Training - Contact us to book - From - £500

Call to schedule on-site training - We come to you - Level 4 Food Safety and Hygiene For Catering- RSPH - Cost From - £500

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Course Breakdown

Who needs this qualification?

This Level 4 Food Safety accredited qualification is principally designed for senior staff and those who are managers of food handlers in a food business within the catering, retail and hospitality industry. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. It concentrates on the need for programmes and procedures to be properly drawn up, implemented and monitored to ensure full compliance with the legislation.

Why is Level 4 training important?

It's the responsibility of the food business to ensure food safety and make sure customers are not harmed or injured from eating contaminated food/drink. Under food safety regulations, those responsible for food safety management systems and procedures, should be commensurately trained to understand their obligation in managing food safety. This intense, in-depth course covering developing, implementing, monitoring and verifying food safety and hygiene in the workplace, will help guide you to keep food safe.

Assessment and Grading:

Attainment of the Learning Outcomes will be assessed by two new written examination set by RSPH. The two, 2hrs exam papers consist of; a controlled assignment based on your place of work. The second paper is synoptic, covering all parts of the course content.

The qualification is graded as either Pass or Distinction. Candidates who fail to reach the minimum standard for the Pass grade will be recorded as having failed the assessment and will not receive a certificate.

Course details:

Duration: 5 days, plus an additional 3/4 day for exams
Time: typically 9:30 -16:30 daily
Ofqual Qualification Number 603/2407/7

Candidates are given a few weeks to revise between the last day of your course and your exam, to prepare for the advanced written exams. .

Next public course (remote training):

This will take place remotely, live with the trainer via video conferencing platform

Limited to 5 candidates per course

Next course - Jan 2025 (contact us to register your interest).

If some of the dates do not work for you, please contact us to discuss alternative dates.

Special Offer

Cost for course and exam fees £500pp (usually £800pp) Plus £50 for course material, which will be posted to you.

Please note, this is a demanding course and candidates are expected to complete written coursework and homework and extra study outside of the training scheduled with the trainer. Candidates are given 3-4 weeks after the training has finished before they sit their exam. Do not think this course is similar to a level 3 in food safety, it is far more advanced, with a lot of coursework and home study required outside of the scheduled training times.

Recommended prior learning:

This is an advanced food safety course. This course is not intended to teach you the basics of food safety, hygiene and HACCP from scratch. Candidates must have a min Level 3 qualification in Food Safety/HACCP, or a Level 2 qualification in Food Safety/HACCP obtained before January 2006. The RSPH also recommends that candidates have a level of literacy and numeracy equivalent to Level 2.

Restrictions on Candidate Entry:

Candidates should not enter or be entered with another awarding body for level 4 qualification in managing food safety in catering. Candidates must be proactive on this course and be prepared to put in extra study time outside the course training, for answering and submitting set homework, reading around the subject and preparing for the advanced Level 4 exam papers.

Course Trainer

Your Trainer:

Teaching formal Food Safety and HACCP courses for over 14 years, including delivering Food Hygiene courses for a Westminster Adult Education for 8 years, delivered training courses for other local authorities, culinary schools and colleges.
Delivered training at and for numerous food businesses in and around London, including Michelin restaurants.
Previous International Food Safety Consultant and Auditor for Ecolab for 14yrs.
HACCP and Food Safety Consultant
Writes bespoke HACCP plans and Food Safety Policies for individual food businesses.
Helps food businesses to achieve better Food Hygiene Ratings.
Holds a B.Sc. (Hons) in a Food Science related subjects and Level 4 in Food Safety.

Course Types

On-site Food Safety L4 training - we come to your business location

If you'd like this Level 4 Food Safety course delivered at your business location, contact us to discuss your training requirements.
Our trainer can come to your food business location and deliver this course

Min of 2 candidates required to a max of 10candidates for quality control purposes.
Cost £1500 plus £200pp, includes exam fees and course material. Special offer - usually £2000 plus £200pp
Although we are based in London, we can travel to food businesses outside London. Additional costs may apply for trainer travel fees.
Our courses are VAT exempt
Contact us to discuss your training requirements and arrange dates for training. Tel: 07837655954 or email: info@kitchentonic.com

Public courses delivered through live webinars via video conferencing platforms

For individuals or small groups to attend
Cost Special Offer for next course - Jan 2025 TBC (contact us to register your interest).
£500pp, plus £50 to cover course materials (some are posted to you, others are emailed). Usually £800pp
Remote live and in person video training is live with the trainer and delivered via video conferencing platforms. Course materials are emailed and or posted to attendees. Fee applicable for postage.
Exams for public courses including if you attend live training online, are held at our office in London - Clapham.
Our courses are VAT exempt.
Contact us bookings for this course by phone or email only
One to one tuition cost £1500 plus £50

Level 4 Managing Food Safety and Hygiene Course for Catering - RSPH

This Level 4 Food Safety course is principally designed for senior staff and those who are managers of food handlers in a food business within the catering, retail and hospitality industry. It is designed for anyone responsible for managing food safety.

Special offers for on-site training and remote training.

Who needs this qualification?

Why is Level 4 training important?

Assessment and Grading:

Attainment of the Learning Outcomes will be assessed by two new written examination set by RSPH. The two, 2hrs exam papers consist of; a controlled assignment based on your place of work. The second paper is synoptic, covering all parts of the course content.

The qualification is graded as either Pass or Distinction. Candidates who fail to reach the minimum standard for the Pass grade will be recorded as having failed the assessment and will not receive a certificate.

Course details:

Duration: 5 days, plus an additional 3/4 day for exams

Time: typically 9:30 -16:30 daily

Ofqual Qualification Number 603/2407/7

Candidates are given a few weeks to revise between the last day of your course and your exam, to prepare for the advanced written exams. .

Next public course (remote training):

Recommended prior learning:

Restrictions on Candidate Entry:

Your Trainer:

Teaching formal Food Safety and HACCP courses for over 14 years, including delivering Food Hygiene courses for a Westminster Adult Education for 8 years, delivered training courses for other local authorities, culinary schools and colleges.

Delivered training at and for numerous food businesses in and around London, including Michelin restaurants.

Previous International Food Safety Consultant and Auditor for Ecolab for 14yrs.

HACCP and Food Safety Consultant

Writes bespoke HACCP plans and Food Safety Policies for individual food businesses.

Helps food businesses to achieve better Food Hygiene Ratings.

Holds a B.Sc. (Hons) in a Food Science related subjects and Level 4 in Food Safety.

On-site Food Safety L4 training - we come to your business location

If you'd like this Level 4 Food Safety course delivered at your business location, contact us to discuss your training requirements.

Our trainer can come to your food business location and deliver this course

Min of 2 candidates required to a max of 10candidates for quality control purposes.

Cost £1500 plus £200pp, includes exam fees and course material. Special offer - usually £2000 plus £200pp

Although we are based in London, we can travel to food businesses outside London. Additional costs may apply for trainer travel fees.

Our courses are VAT exempt

Contact us to discuss your training requirements and arrange dates for training. Tel: 07837655954 or email: info@kitchentonic.com

Public courses delivered through live webinars via video conferencing platforms

For individuals or small groups to attend

Cost Special Offer for next course - Jan 2025 TBC (contact us to register your interest).

£500pp, plus £50 to cover course materials (some are posted to you, others are emailed). Usually £800pp

Remote live and in person video training is live with the trainer and delivered via video conferencing platforms. Course materials are emailed and or posted to attendees. Fee applicable for postage.

Exams for public courses including if you attend live training online, are held at our office in London - Clapham.

Our courses are VAT exempt.

Contact us bookings for this course by phone or email only

One to one tuition cost £1500 plus £50