Level 3
Level 3 HACCP Course - RSPH
We are offering on-site training at your business premises. We are also offering class room based courses at our training venue (limited number of attendees). If you prefer to attending training online, live with our trainers via a video conferencing platform, that can be arranged. Exams can be arranged at our venue on a one to one basis.
This Level 3 HACCP course covers the importance of prerequisite programmes, HACCP based food safety management procedures, the preliminary processes and development of the HACCP plan using the 7 Codex principles. The qualification is firmly based on National Occupational Standards.