Level 3

Level 3 HACCP Course - RSPH

Achieve excellence in Food Safety Management with our comprehensive HACCP Level 3 Qualification, specifically designed for Food and Drink Manufacturers and Catering businesses and professionals. This industry-recognised RSPH certification will enhance your expertise and advance your career in Food Safety Management.

Special offers for both on-site training and public courses

Course Breakdown
Course Breakdown
Course Trainer
Course Trainer
Course Types

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Call to schedule on-site training - We come to you - Level 3 HACCP Training Course - RSPH - £200

Jan 2025 TBC - London, Level 3 Understanding how to Develop a HACCP Plan - RSPH - Live Stream - £200

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Course Breakdown

Who is this HACCP training course for?

Food and Drink Manufacturers
Food and Drink related businesses e.g. Food Packaging Manufacturers
Catering Businesses
Individuals, Artisans, Sole Traders

How will my businesses benefit from this HACCP course?

Compliance & Recognition

Meet UK Food Safety and HACCP regulations
Satisfy audit requirements e.g. BRC, SALSA (manufacturers and wholesalers)
Recognised RSPH Ofqual accredited certification
Demonstrate professional competence

How will I benefit from this HACCP course?

Professional Development

Master HACCP principles and implementation
Develop risk assessment expertise
Learn advanced monitoring techniques
Gain confidence in food safety leadership
Progress to senior food safety roles
Command higher salary prospects
Qualify for management positions
Build a reputation as a food safety expert

Course details

Duration: Three days (typically 9:00am-17:00)
Ofqual Qualification Number: 603/3653/5
Recommended prior learning: Ideally trained to a min Level 3 in food safety
Assessment: 30 question multiple-choice examination (catering and manufacturing exam paper options available)

Course Overview:

1.Understand the requirements for HACCP, by being able to:

Identify the importance of HACCP based food safety management procedures
Know the preliminary processes for HACCP
Identify the role of the HACCP team member

2. Understand the practical application of HACCP principles, by being able to:

Know how a HACCP plan is developed using the Codex principles
Know how HACCP plans are implemented, validated, verified, maintained and documented

Course Trainer

Your HACCP Trainer:

Has been delivering HACCP training courses for over 15 years. Delivered training for Westminster Adult Education (WEAS) for over 8yrs, delivers training at Food and Drink Manufacturing sites and Catering businesses.
An international Food Safety Auditor for Ecolab for over 10 years
Advises food businesses on how to achieve better Food Hygiene Ratings
Writes bespoke HACCP plans and develops food safety policies for food businesses.
Holds a B.Sc. (Hons) in a Food Science and Nutrition related subjects and Level 4 in Food Safety and previously worked in the NHS.

Course Types

Delivery Format

We offer flexible options to fit your needs:

On-site HACCP Training: Training delivered at your workplace nationwide, promoting team collaboration and immediate applicability.
Public Courses: Join our scheduled online sessions, perfect for individuals looking to enhance their skills in a supportive environment.

On-site HACCP training - we come to your business location

Cost £800 plus £90pp, includes exam RSPH HACCP exam fees and course material.
Group discount, book 9 or more candidates on the same course and receive 10% discount.
Courses delivered nationwide.
Trainer travel fees might be applicable depending on your business location.
We have delivered this HACCP course at breweries, distillers, bakeries, bread factories, noodle factories, meat plants, butchers, fisheries, hotels, restaurants, department stores, care settings and more.
Our courses are VAT exempt
Next steps, call 07837655954 or email info@kitchentonic for a quote or to book

Public courses @ Kitchen Tonic Online Webinar

We run public HACCP courses online (via live video conferencing platforms) for anyone to attend.
Cost £250pp, includes exam fees. Special offer was £400pp
We will email you all the course resources required for this course to print. Or we can send you printed course resources for a small additional fee (£30pp).
Exam is taken at our venue in London. The exam will be scheduled usually within a few days of finishing the course.
Next course - 27th to 29th Nov 2024 - contact us to book
Our courses are VAT exempt.
Contact us - bookings via email or phone for this course

Level 3 HACCP Course - RSPH

Course Overview:

1.Understand the requirements for HACCP, by being able to:

Identify the importance of HACCP based food safety management procedures

Know the preliminary processes for HACCP

Identify the role of the HACCP team member

2. Understand the practical application of HACCP principles, by being able to:

Know how a HACCP plan is developed using the Codex principles

Know how HACCP plans are implemented, validated, verified, maintained and documented

Your HACCP Trainer:

Has been delivering HACCP training courses for over 15 years. Delivered training for Westminster Adult Education (WEAS) for over 8yrs, delivers training at Food and Drink Manufacturing sites and Catering businesses.

An international Food Safety Auditor for Ecolab for over 10 years

Advises food businesses on how to achieve better Food Hygiene Ratings

Writes bespoke HACCP plans and develops food safety policies for food businesses.

Holds a B.Sc. (Hons) in a Food Science and Nutrition related subjects and Level 4 in Food Safety and previously worked in the NHS.

Delivery Format

We offer flexible options to fit your needs:

On-site HACCP Training: Training delivered at your workplace nationwide, promoting team collaboration and immediate applicability.

Public Courses: Join our scheduled online sessions, perfect for individuals looking to enhance their skills in a supportive environment.

On-site HACCP training - we come to your business location

Cost £800 plus £90pp, includes exam RSPH HACCP exam fees and course material.

Group discount, book 9 or more candidates on the same course and receive 10% discount.

Courses delivered nationwide.

Trainer travel fees might be applicable depending on your business location.

We have delivered this HACCP course at breweries, distillers, bakeries, bread factories, noodle factories, meat plants, butchers, fisheries, hotels, restaurants, department stores, care settings and more.

Our courses are VAT exempt

Next steps, call 07837655954 or email info@kitchentonic for a quote or to book

Public courses @ Kitchen Tonic Online Webinar

We run public HACCP courses online (via live video conferencing platforms) for anyone to attend.

Cost £250pp, includes exam fees. Special offer was £400pp

We will email you all the course resources required for this course to print. Or we can send you printed course resources for a small additional fee (£30pp).

Exam is taken at our venue in London. The exam will be scheduled usually within a few days of finishing the course.

Next course - 27th to 29th Nov 2024 - contact us to book

Our courses are VAT exempt.

Contact us - bookings via email or phone for this course

HACCP Level 3 Training | Food Manufacturing | Catering | HACCP Qualification | HACCP Trainer