Level 2 Food Safety and Hygiene Course for Manufacturing - RSPH
Our Level 2 Food Hygiene course is specifically designed to equip food handlers in manufacturer businesses with essential knowledge and practical understanding of food hygiene principles.
We offer flexible training solutions tailored to your needs. Our food safety trainers can deliver the course on-site at your business location, nationwide.
This course is targeted at food handlers who work or intend to work in food and drink manufacturing. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.
Why is food hygiene training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Topics covered include:
legislation
food safety hazards
temperature control
food handling
pests
HACCP
storage
cleaning
food premises and equipment.
Course information:
One day course 09:30-16:30. For training at a food business premises training can start earlier or later than 09:30.
Assessment: Multiple choice examination 30 questions with 20 correct to pass
Ofqual Qualification Number 603/0716/X
Candidate prerequisite requirements: None
All candidates will have to show some form of official ID on the day of course, e.g. a passport or ID card
Course Trainer
Your Food Safety Trainer:
Delivering Food Safety Courses to Manufacturers for over 15yrs.
Delivered Food Safety training courses for Westminster Adult Education for 8years.
Previous international Food Safety Auditor for Ecolab
Writes bespoke HACCP Plans and Food Safety Policies
Holds a B.Sc (Hons) in Food Science related subjects and Level 4 in Food Safety.
Course Types
On-site training - we come to your business location
Cost £300 plus £30pp, includes exam RSPH HACCP exam fees and course material.
Courses delivered nationwide.
Trainer travel fees might be applicable depending on your business location.
We have delivered this course at breweries, distillers, bakeries, bread factories, noodle factories, meat plants, butchers, fisheries, hotels, restaurants, department stores, care settings and more.