Level 2

Level 2 Food Safety and Hygiene Course for Catering - RSPH

Our Level 2 Food Safety and Hygiene course equips participants with a comprehensive understanding of the significance of food hygiene, associated hazards, and best practices. Attendees will gain insights into effective hygiene practices and controls, grounded in a thorough awareness of food safety management systems. Graduates of this course will be well-prepared to uphold best practices in the handling, processing, and preparation of safe food.

Special Offers: We provide attractive discounts for both on-site training and public courses this autumn and winter.

Course Breakdown
Course Breakdown
Course Trainer
Course Trainer
Course Types

Book course

Choose a date

Call to schedule on-site training - We come to you - RSPH Level 2 Food Safety and Hygiene Courses - RSPH - £30

26th Nov 2024 RSPH Level 2 Food Safety and Hygiene Courses - RSPH - Remote Online - £30

Book

Enquire

Course Breakdown

Who Is This Food Hygiene Course For?

Food Handlers: Cooks and chefs aiming to ensure compliance with food safety regulations and protect their business interests.
Catering and Hospitality Staff: Professionals seeking to enhance their knowledge and skills in food safety.
Aspiring Food Industry Professionals: Individuals interested in pursuing a career within the food sector.
Food Preparers: Anyone involved in the handling and preparation of food, whether in a professional or domestic setting.

Why Is Food Hygiene Training Important?

Comprehensive Knowledge: Acquire a thorough understanding of food safety and hygiene principles, equipping you to implement best practices within your organisation.
Foodborne Illness Prevention: Learn advanced techniques to prevent food poisoning, safeguarding public health and enhancing your establishment's safety protocols.
Reputation Management: Strengthen your business’s reputation and build customer confidence through a demonstrated commitment to food safety standards.
Career Enhancement: Improve your career prospects in the food industry by gaining recognised qualifications that showcase your expertise and commitment.
Regulatory Compliance: Ensure compliance with stringent food safety regulations, minimising legal risks and reinforcing operational integrity.
Practical Skills Acquisition: Develop practical skills for safe food handling and preparation, enabling you to effectively address real-world challenges.
Confidence in Management: Cultivate greater confidence in your ability to manage food safety practices, contributing to a safer and more efficient work environment.

Course Topics

Our comprehensive course covers essential topics to ensure a thorough understanding of food safety and hygiene practices. Participants will engage with the following key areas:

Legislation: Understanding the legal framework governing food safety.
Food Safety and Hygiene Hazards: Identifying potential hazards that can compromise food safety.
Temperature Control: Best practices for maintaining safe food temperatures.
Food Handling: Techniques for safe and effective food preparation and service.
Pest Control: Strategies to prevent and manage pest-related issues.
HACCP (Hazard Analysis and Critical Control Points): Implementing a systematic approach to food safety.
Storage: Proper methods for storing food to minimise risks.
Cleaning: Effective cleaning protocols to ensure a hygienic environment.
Food Premises and Equipment: Guidelines for maintaining safe food environments and equipment standards.

Course information:

Assessment: Multiple choice examination 30 questions with 20 correct to pass
Ofqual Qualification Number 500/5480/6
Candidate prerequisite requirements: None
All candidates will have to show some form of official ID on the day of course/exam, e.g. a passport or ID card.

Course Trainer

Your Food Hygiene Trainer:

15 years experience delivering food safety courses,
Delivered Food Safety courses for Westminster Adult Education (WAES) for 8yrs and has taught at London culinary colleges and for other local authorities.
Delivers courses at various catering businesses including Michelin stared restaurants, Knightsbridge and Mayfair hotels.
International Food Safety Auditor for Ecolab
Writes HACCP plans and Food Safety policies for various businesses base in the U.K.
Advises businesses on improving their Food Hygiene Rating
Holds a B.Sc. (Hons) in a food science related subjects and Level 4 in Food Safety.

Course Types

On-site food safety training courses - we come to your food business.

If you'd like this course delivered at your business location, contact us to book or discuss your business requirements or for a quote.
We are based in London, but can deliver this course anywhere in England. Trainer travel fees may be applicable.
Cost £250 plus £25pp, includes exam fees. (Usually £300 plus £25pp)
Max of 20 candidates per course.
Our courses are VAT exempt

Public Food Safety training courses - Remote webinar training

We run public courses remotely (via video conferencing platforms) for anyone to attend - you will need access to the internet and a device to access the video conferencing.
Exam taken at our or your business premises. This is scheduled a few days after you attend on-line training.
Cost £30pp, includes exam fees. (special offer, usually £70pp) Call or email us to book on this course.
All resources will be emailed to you before the start of the course for printing. If you do not have access to a printer, we can post the resources to you for a small postage fee.
Our courses are VAT exempt. Contact us directly by email to book on the special offer courses

Level 2 Food Safety and Hygiene Course for Catering - RSPH

Special Offers: We provide attractive discounts for both on-site training and public courses this autumn and winter.

Who Is This Food Hygiene Course For?

Food Handlers: Cooks and chefs aiming to ensure compliance with food safety regulations and protect their business interests.

Catering and Hospitality Staff: Professionals seeking to enhance their knowledge and skills in food safety.

Aspiring Food Industry Professionals: Individuals interested in pursuing a career within the food sector.

Food Preparers: Anyone involved in the handling and preparation of food, whether in a professional or domestic setting.

Why Is Food Hygiene Training Important?

Comprehensive Knowledge: Acquire a thorough understanding of food safety and hygiene principles, equipping you to implement best practices within your organisation.

Foodborne Illness Prevention: Learn advanced techniques to prevent food poisoning, safeguarding public health and enhancing your establishment's safety protocols.

Reputation Management: Strengthen your business’s reputation and build customer confidence through a demonstrated commitment to food safety standards.

Career Enhancement: Improve your career prospects in the food industry by gaining recognised qualifications that showcase your expertise and commitment.

Regulatory Compliance: Ensure compliance with stringent food safety regulations, minimising legal risks and reinforcing operational integrity.

Practical Skills Acquisition: Develop practical skills for safe food handling and preparation, enabling you to effectively address real-world challenges.

Confidence in Management: Cultivate greater confidence in your ability to manage food safety practices, contributing to a safer and more efficient work environment.

Course Topics

Our comprehensive course covers essential topics to ensure a thorough understanding of food safety and hygiene practices. Participants will engage with the following key areas:

Legislation: Understanding the legal framework governing food safety.

Food Safety and Hygiene Hazards: Identifying potential hazards that can compromise food safety.

Temperature Control: Best practices for maintaining safe food temperatures.

Food Handling: Techniques for safe and effective food preparation and service.

Pest Control: Strategies to prevent and manage pest-related issues.

HACCP (Hazard Analysis and Critical Control Points): Implementing a systematic approach to food safety.

Storage: Proper methods for storing food to minimise risks.

Cleaning: Effective cleaning protocols to ensure a hygienic environment.

Food Premises and Equipment: Guidelines for maintaining safe food environments and equipment standards.

Course information:

Assessment: Multiple choice examination 30 questions with 20 correct to pass

Ofqual Qualification Number 500/5480/6

Candidate prerequisite requirements: None

All candidates will have to show some form of official ID on the day of course/exam, e.g. a passport or ID card.

Your Food Hygiene Trainer:

15 years experience delivering food safety courses,

Delivered Food Safety courses for Westminster Adult Education (WAES) for 8yrs and has taught at London culinary colleges and for other local authorities.

Delivers courses at various catering businesses including Michelin stared restaurants, Knightsbridge and Mayfair hotels.

International Food Safety Auditor for Ecolab

Writes HACCP plans and Food Safety policies for various businesses base in the U.K.

Advises businesses on improving their Food Hygiene Rating

Holds a B.Sc. (Hons) in a food science related subjects and Level 4 in Food Safety.

On-site food safety training courses - we come to your food business.

If you'd like this course delivered at your business location, contact us to book or discuss your business requirements or for a quote.

We are based in London, but can deliver this course anywhere in England. Trainer travel fees may be applicable.

Cost £250 plus £25pp, includes exam fees. (Usually £300 plus £25pp)

Max of 20 candidates per course.

Our courses are VAT exempt

Public Food Safety training courses - Remote webinar training

We run public courses remotely (via video conferencing platforms) for anyone to attend - you will need access to the internet and a device to access the video conferencing.

Exam taken at our or your business premises. This is scheduled a few days after you attend on-line training.

Cost £30pp, includes exam fees. (special offer, usually £70pp) Call or email us to book on this course.

All resources will be emailed to you before the start of the course for printing. If you do not have access to a printer, we can post the resources to you for a small postage fee.

Our courses are VAT exempt. Contact us directly by email to book on the special offer courses