Helping clients define strategies and strengthen their food safety operations.
Our expert team of qualified food safety trainers and auditors ensure you can maintain high food hygiene ratings designed to protect your customers and your business. We are based in Central London, but serve all areas. We have a wide range of Catering, Retail and Manufacturing clients based in Westminster, Ealing, Chiswick, Hounslow, Park Royal, Shepherds Bush, Acton, Kensington, Wembley, Harrow, Southall, Barking, Knightsbridge, Clapham, Battersea, Slough, Windsor, Oxford, Cambridge, Croydon, Sussex, Kent, Colchester, Wanstead, Epping, Chingford, Aldgate, Hertfordshire, Bethnal Green, Birmingham, Leicester, Kensington and more.
If you need training for your staff, give us a call today to discuss your requirements.
Food Safety and Hygiene Catering Courses
Level 2 Food Safety and Hygiene Course for Catering - RSPH
Level 2 Food Hygiene will provide you knowledge and understanding of the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems. Holders will know how to maintain good practice in the handling, processing and preparation of safe food.
Level 3 Food Safety and Hygiene Course for Catering - RSPH
Level 3 Food Safety and Hygiene in Catering course provides a thorough understanding of food safety and food hygiene procedures emphasising the importance of monitoring staff and controls. This qualification is regulated in England by Ofqual.
Level 4 Managing Food Safety and Hygiene Course for Catering - RSPH
This course is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. This course is also beneficial for HACCP manager, food business operators, auditors, trainers and technical staff.
Food Safety and Hygiene Manufacturing Courses
Level 2 Food Safety and Hygiene Course for Manufacturing - RSPH
Holders of qualifications based on this specification will have a knowledge and understanding of: the importance of food hygiene, associated food hazards, good hygiene practice and controls based upon an awareness of food safety management systems.
Level 3 Food Safety and Hygiene Course for Manufacturing - RSPH
The aim of this intermediate food safety course is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in the provision of safe food and drink.
The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by RSPH under the guidance of Improve.
Level 4 Managing Food Safety and Hygiene Course for Manufacturing - RSPH
This course is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector. It covers all of the necessary aspects of food hygiene and safety in depth, providing candidates with thorough knowledge. This course is also beneficial for HACCP manager, food business operators, auditors, trainers and technical staff.